the drift

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Sunday, February 22, 2009

prison loaf

have you heard of this? i read it about it ova here. i think this is an interesting idea for my two year old. Since just like the prisoner in the story, he's been known to show his disdain using the eloquent vehicle of a poo-schmeared wall.

also, look closely at the ingredients list and i think you will see a striking resemblance to KFC's Tater Bowl. It's just in loaf form.

http://www.npr.org/programs/wesat/features/2002/apr/loaf/
Special Management Meal
Yield - Three Loaves

• 6 slices whole wheat bread, finely chopped
• 4 ounces imitation cheddar cheese, finely grated
• 4 ounces raw carrots, finely grated
• 12 ounces spinach, canned, drained
• 2 cups dried Great Northern Beans, soaked,
cooked and drained
• 4 tablespoons vegetable oil
• 6 ounces potato flakes, dehydrated
• 6 ounces tomato paste
• 8 ounces powdered skim milk
• 4 ounces raisins

Mix all ingredients in a 12-quart mixing bowl. Make sure all wet items are drained. Mix until stiff, just moist enough to spread. Form three loaves in glazed bread pans. Place loaf pans in the oven on a sheet pan filled with water, to keep the bottom of the loaves from burning. Bake at 325 degrees in a convection oven for approximately 45 minutes. The loaf will start to pull away from the sides of the bread pan when done.

1 Comments:

At 9:19 AM, February 22, 2009 , Blogger Midtown Miscreant said...

Ive been told its the consistancy of raw bread dough. Never had it myself, the regular prison food was bad enough.

 

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